by Jeffrey Moussaieff Masson
A tough thing, to be the child of a farmer. But the book isn't all about animal distress! Much of it is intriguing accounts of how how animals feel, the depth of their emotional lives. Other things too, like the fact that in ancient Egypt pigs were not eaten but valued for their work in agriculture- they were used to thresh grain and to plant it, too. Goats show a sense of humor. They don't actually eat tin cans but will eat the paper labels off cans, or shirts off a clothesline! Wild ducks know which ponds on private land are safe during hunting season, and will flock there the day before the season opens. How do they know? Pigs' skin and organs are so similar to humans that scientists are studying how to use them in transplants. And more. Compelling book.
Rating: 4/5 277 pages, 2003
Note: if you have written about this book on your blog, do tell me know in the comments. For some reason google blog search fails me: I get pages upon pages of results from top-name booksellers, animal-rights websites (relevant, but not what I want) and media sources, not blogs. I looked through eight pages of results without finding one normal reader's blog. Why?